About
Join us for the excitement of teppan-style grilling, or enjoy fresh & creative sushi at our sushi bar.
New! Join us for our special Endless Sushi Lunch and Dinners!
Throughout Japan – especially in Tokyo – preparing food is an art. The highly-trained chefs at TOKYO bring age-old, Japanese artistic techniques to your table. Intricate & precise knife and cooking skills, blended with a magician’s fair, raise your dining experience to a beautiful culinary experience for all your senses. You are sure to fnd our teppanyaki, hibachi-style cooking both entertaining and delicious.
We bring a creatively innovative ambition to our many delicious sushi rolls. Enjoy our freshly-prepared sushi rolls prepared with precision — just for you — at our sushi bar.
Thank you for visiting Tokyo – Japanese Steakhouse and Sushi Bar.
Enjoy.
From the January 28 Daily Herald:
Tokyo Japanese Steak House and Sushi Bar a hit in Lehi
“We’re hard pressed to think of a better way to celebrate than with some quality Japanese food.
“Tokyo Japanese Steak House and Sushi Bar is now open in a fixed-up Lehi Main Street location… The interior is full of dark, rich colors and smart lighting that all add to the atmosphere.
“The menu focuses on teppan-style cooking, in which a chef prepares your choice of meats and vegetables right before your eyes on a large steel grill. Chairs and a counter are arranged around the grill so you can eat your food as soon as it finishes cooking. The cooking itself is something of a show. The chef tosses an egg in the air, letting it land on the edge of his spatula to crack it. He lights some oil on fire a couple of times, and tosses shrimp pieces for you to catch in your mouth. Much more exciting than waiting for a plate of food to be delivered to your table.
“We opted for the Tokyo Special, a $55 ‘dinner for two’ that easily fed the four of us. The main course of filet mignon, chicken and shrimp plus a pile of vegetables comes with two appetizers and two bowls of ice cream, not to mention some miso soup. You’d be silly to attack such a wealth of food with only two mouths. The filet was wonderfully tender and our couple of dozen shrimp tasted great with Tokyo’s ginger sauce. The chicken is cubed and stir fried with a teriyaki sauce and sesame seeds. All the food right down to the appetizers was of a rare quality, proving at least in this case that you get what you pay for.”
Read the full review at the Daily Herald(Note that Herald reviews are only available for a limited time.)
